Categories C1, C2, C3

Production (mincing, mixing, cutting, refining, marinating, smoking, cold storage, freezing, MAP packaging, filling, grinding, cooking) of raw meat preparations from chicken and beef, pre-fried meat products from chicken and pig, cooked meat preparations from chicken, beef and pork, cooked fish/seafood and cooked and pre-fried vegetarian products (tofu, cereal balls, vegetarian sausages, vegetarian cutlets, vegetables medallions, quorn, etc.).