Categories C1, C2, C3, C4

Processing (fine cutting, slicing) of fresh meat and packaging in vacuum bags.
Production of meat preparations and meat products for eating raw and cooked, partly packed under modified atmosphere.
Production of partly pasteurised respectively sterilised convenience products such as sauces, salads, sandwiches and ready meals, partly packed under modified atmosphere.
Preparation of meat products: Salting, marinating and cooking fresh meat (cooked cured meats) and packing it into different units